Lemon, potato and olive baked lamb with pangrattato recipe | delicious. magazine
Expand your midweek repertoire with this easy one-tray lamb recipe with potatoes and olives. Just 10 mins prep, then the oven does the work.
Ingredients
- 50g pitted kalamata olives
- 1 unwaxed lemon, half finely sliced, half to squeeze
- 6 garlic cloves, unpeeled
- 300g charlotte potatoes, halved or quartered if large
- 3 tbsp extra-virgin olive oil, plus extra to drizzle
- 4 lamb cutlets
- ν25g Sacla Garlic & Herb Pangrattato, or similar crumbs
- Bunch of fresh parsley, chopped, to garnish
More Like This
Greek lamb with potatoes & olives - Good Food Middle East
bbcgoodfoodme.com
Greek inspired lamb with potatoes & olives | MummyPages.ie
mummypages.ie
Braised Leg of Lamb with Potatoes and Olives | Recipe Finder
recipe-finder.com
Lamb with Potatoes in the Oven - Recipe | Bonapeti.com
bonapeti.com
Lemon & olive-coated lamb cutlets - 9Kitchen
kitchen.nine.com.au
Braised Greek lamb with olives and feta recipe | delicious. magazine
deliciousmagazine.co.uk
Italian roasted lamb with Parma ham and potatoes – olive magazine | olivemagazine
olivemagazine.com
Baked lamb chops | ExpatWomanFood.com
expatwoman.com