Low Calorie Cauliflower Gratin | WW Points
Potato gratin is a beloved dish but this cauliflower gratin makes a fabulous healthy version. And yummy to serve as a side to chicken, beef, pork, or fish.
Keywords
- meatless mondays
- casserole
- casseroles
- easy casserole
- gluten-free
- sides
- vegetables
- vegetarian
- weight watchers meatless mondays
- ww low point recipes
- featured
- recipes
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Cooking tools:
- Oven
- Blender
- Nonstick skillet
- Pot
- Colander
- Microwave
- Mixing bowl
- Baking pan
- Cooking spray
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Grater
- Spoon
Ingredients
- 1 head cauliflower, divided into 1-inch florets
- 1 cup onions, chopped
- 2 tablespoons light butter or SmartBalance light
- 2 teaspoons garlic, minced
- ¼ teaspoon dried mustard
- 1½ cups reduced-fat (2%) cottage cheese or ricotta cheese
- ⅔ cup buttermilk or reduced-fat milk
- Salt
- fresh ground pepper
- 6 tablespoons Parmesan Cheese, grated
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