Potato and Cauliflower Gratin
Give your family holiday feasts a delicious twist with this classic potato gratin that adds sweet potato and cauliflower topped with breadcrumbs and cheese. Yum!
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Spoon
- Mixing bowl
- Aluminum foil
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Wooden spoon
- Pastry brush
Ingredients
- 2 tbsp butter
- 1 small onion, diced
- 1 clove garlic, peeled and minced
- 2 tsp (10 ml) fresh thyme leaves
- 1 ½ lbs potatoes, peeled and cut into 1/4 -inch (.6 cm) slices
- 1 ½ lbs sweet potatoes, peeled and sliced thinly
- ½ cup grated Parmesan cheese
- ½ head of cauliflower, broken into florets
- 2 cups (500 ml) heavy cream
- sea salt
- pepper
- 2 cups coarse breadcrumbs
- 1 cup grated gruyere or Emmental cheese
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