Homemade Pastrami - Stuart's Spices
Bring this deli favorite to your home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stuartsspices.com.
Ingredients
- 4-6 pounds corned beef brisket, already brined, but rinsed and dried to remove excess salt
- 1 jar Stuart’s Spices Pastrami Rub
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