Homemade Smoked Pastrami | PS Seasoning
Bring on the big meat! This hunk of brisket is brined in our peppery garlic Chop Shop Steak Seasoning. Don't let the 7 day long brining process discourage you! Days later rosy pink slices of pastrami...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 6-7 Lb Brisket Flat Cut
- 1/2 Gallon Water
- 3/4 Cup Kosher Salt
- 2 t Pink Cure
- 1 Bottle Chop Shop Steak Seasoning
- 1/2 Cup Sugar
- 4-5 Cloves Garlic
- 4 Lbs Ice Cubes
- 3/4 Cup Cracked Black Pepper
- 3/4 Cup Cracked Coriander
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