Easy recipe: Beef Brisket Pastrami : The Marbled Meat Club

Easy recipe: Beef Brisket Pastrami : The Marbled Meat Club

www.usa-beef.org

Learn how to prepare beef brisket pastrami with this flavourful recipe, from seasoning and cooking to serving tender, savoury slices.

View full recipe on www.usa-beef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.

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Ingredients

  • 300g mustard seeds
  • 800g water
  • 100g white wine vinegar
  • 75g sugar
  • 11g salt
  • 1.5-pound beef brisket

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