Pastoral Tacos — Three Many Cooks

Ingredients

• 3 (2-ounce) pork cutlets, trimmed of excess fat (or substitute a 6-ounce boneless center-cut pork chop)
• 1 tablespoon distilled white vinegar
• 2 tablespoons fresh pineapple juice
• ½ teaspoon pimenton (smoked Spanish paprika)
• ½ teaspoon crumbled dried pasilla or ancho chile (or substitute red pepper flakes)
• ½ teaspoon kosher or coarse sea salt, plus more to taste
• ½ teaspoon freshly ground black pepper
• ½ cup fresh pineapple chunks, cut into ½-inch cubes
• 1 tablespoon chopped fresh cilantro leaves
• 1 large shallot lobe, finely chopped
• ½ medium jalapeño chile, stemmed, seeded, and chopped
• ½ lime
• 3 corn tortillas, preferably homemade (page 84)
• 1 teaspoon extra-virgin olive oil