Smoked Salmon Crème Fraîche Tart Recipe

Ingredients

• 1/2 cup fine-ground cornmeal
• 3/4 cup white whole wheat flour or standard whole wheat flour
• 3/4 teaspoon kosher salt
• 6 tablespoons unsalted butter
• 3-4 tablespoons ice water
• 1/4 cup millet
• 1 tablespoon extra virgin olive oil
• 1/2 cup minced shallots (about 3 medium shallots)
• 2 cloves garlic
• 1 cup whole milk
• 1/4 cup creme fraiche
• 3 large eggs
• 3 tablespoons capers
• 2 tablespoons chopped fresh dill
• 1 teaspoon kosher salt
• pinch of freshly ground black pepper
• 4 ounces smoked salmon