Spiced Molasses Duck Breast Salad Recipe | Food Network

Ingredients

• 1/4 cup minced ginger
• 2 tablespoons minced garlic
• 1 orange, zested
• 1/3 cup molasses
• 1/3 cup pomegranate molasses
• 1/3 cup maple syrup
• 1/2 cup soy sauce
• 1 cup oil
• 2 pieces star anise
• 2 cinnamon sticks
• 1 teaspoon freshly ground black pepper
• 4 boneless Long Island duck breasts, skin scored and excess fat removed
• 1 head green curly endive
• 2 heads Belgian endive
• 1/2 pound upland cress, or other baby cress
• 1 cup dried calamata figs, stemmed and quartered
• 1/2 cup toasted pecan pieces