Semlor Recipe (Sweet Almond Buns)
Semlor buns were originally eaten in Sweden on Fat Tuesday before the start of Lent. Now that Sweden no longer observes Lent, these buns are eaten at all times during the winter and are even a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myspicesage.com.
Cooking tools:
- Stand mixer
- Cooling rack
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Cutting board
- Spoon
- Fork
Ingredients
- 5 1/2 tablespoons unsalted butter
- 1 cup+1 tablespoon milk
- 1 egg
- 1/2 teaspoons salt
- 1/4 cup granulated sugar
- 1 teaspoon freshly ground nutmeg
- 3 2/3 cups all purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon baking powder
- 1/3 cup almond paste
- 1 tablespoon confectioners’ sugar (optional)
- 1/4 cup milk
- Bread crumbs scooped from center of semlor buns
- Half Pint heavy whipping cream
- 1 teaspoon vanilla extract (optional)
- 2 tablespoons granulated sugar (optional)
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