Swedish Semlor
Swedish Semlor (or just Semlor) are a traditional pastry in Sweden, usually eaten during Lent or around the Mardi Gras period. The sweet treat is a cardamom-spi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Spoon
- Cooling rack
Ingredients
- 75 g butter
- 1 cup milk
- 25 g yeast
- 1 pinch salt
- 10 teaspoons sugar
- 3 cups wheat flour
- 1 teaspoon cardamom , ground ( optional )
- 1/2 cup egg , beaten
- 300 g almond paste
- 1/2 cup milk
- 1 1/2 cups double cream
- confectioners ' sugar
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