Rosemary roasted figs with goat's cheese
Rosemary compliments sticky roasted figs perfectly in this versatile canapé or snack recipe. Toasted baguette slices are spread with soft goat's cheese and topped with fruits that have been cooked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Spoon
- Plate
- Serving platter
Ingredients
- 4 figs, cut in half
- 1 tbsp of pomegranate molasses
- 1 tbsp of honey
- 2 sprigs of rosemary
- 1/2 lemon, zested
- 20g of butter
- baguette, sliced
- soft goat's cheese
- salt to taste
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