Roasted figs with Parma ham and goat's cheese

Roasted figs with Parma ham and goat's cheese

www.sainsburysmagazine.co.uk

Roasted figs with Parma ham and goat's cheese Serves: 6 Prep time: 15 mins Total time: Recipe photograph by William Reavell.

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Oven
  • Baking sheet
  • Freezer
  • Refrigerator
  • Plate

Ingredients

  • 2 x 100g rolls firm goat’s cheese, such as Capricorn
  • 6 fresh figs
  • 12 slices Parma ham
  • 1 x 60g bag rocket or salad leaves
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil

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