Orecchiette with broccoli rabe - Italian recipes by GialloZafferano
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
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- Orecchiette with broccoli rabe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Broccoli rabe 2.2 lbs
- Breadcrumbs ½ cup
- Fine salt to taste
- Garlic 1 clove
- Anchovies in oil 3 fillets
- Extra virgin olive oil 2.3 tbsp
- Water lukewarm ½ cup
- Remilled durum wheat semolina 1 ¼ cup
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