One-Pan Oven Baked Chicken and Rice - Perfectly Tender Every Time

Ingredients

• 5 bone-in chicken thigh fillets, skin removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp (30g) butter or olive oil
• 1 1/2 cups (270g) uncooked white rice
• 1 1/2 cups (375 ml) chicken broth, hot
• 1 1/4 cups (315 ml) water, hot
• 1 tsp paprika powder
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 3/4 tsp salt
• Black pepper, to taste
• Oil spray
• Fresh thyme leaves or parsley, finely chopped