Easy One Pan Chicken and Rice Recipe
Make this simple chicken and rice dinner in one pan. Juicy chicken thighs and perfectly seasoned rice baked together for an easy weeknight meal.
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Ingredients
- 5 bone-in chicken thigh fillets, skin off
- Oil spray for coating
- 1½ cups white rice (long-grain, jasmine, or basmati)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter, cut into pieces
- 1½ cups chicken stock
- 1¼ cups water
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon salt
- Black pepper to taste
- Fresh parsley, chopped
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