Spicy Sesame Mustard Greens – Haylie Pomroy

Ingredients

• 1/2 cup thinly sliced onions
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound mustard greens, washed and torn into large pieces
• 2 tablespoons chicken broth or vegetable broth
• 2 teaspoons dark sesame oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper