Ready to Eat Salad with Anchovies
I'm calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don't really need to do much to them. And there are anchovies.
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Cooking tools:
- Peeler
- Can opener
- Mixing bowl
- Microwave
- Refrigerator
- Kitchen towel
- Airtight container
- Pepper mill
- Spoon
Ingredients
- 1 bag of peppery salad leaves like rocket or watercress
- 1 tin of anchovy fillets in olive oil
- 1 preserved roasted red bell pepper, cut into strips
- some sundried or slow roasted tomatoes
- 2 - 3 boiled new potatoes, cooled and sliced
- walnuts
- Parmesan cheese, shavings
- balsamic vinegar
- fresly ground pepper
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