Cobb Salad in a Jar with Buttermilk Ranch
Portable Cobb Salad in a Jar with Buttermilk Ranch – perfect for lunch on the go! Includes chicken, bacon, avocado, and blue cheese.
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Cooking tools:
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Slotted spoon
- Grill pan
- Paper towel
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- 2 tbsp light mayonnaise
- 1/4 cup 1% buttermilk
- 1/4 cup fresh chopped scallion
- 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon dried parsley
- 1/8 teaspoon dried basil
- fresh black pepper
- 2 strips center-cut bacon
- 10 grape tomatoes (quartered)
- 2 oz avocado (about half of a small avocado)
- 2 large hard boiled eggs (diced)
- 1/2 ounce crumbled gorgonzola (1 generous tablespoon; can also use blue cheese)
- 4 oz cooked or grilled chicken breast (diced)
- 4 cups romaine lettuce (chopped)
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