Grilled Pork Fiorentina Braised Broccoli Rabe Recipe

Ingredients

• 4 Bone-In Pork Chops
• 8 Tbsp. Italian Extra Virgin olive oil
• 1 tsp. garlic, finely sliced
• 1 tsp. cloves, finely sliced
• ¼ tsp thyme leaves
• ½ tsp. Italian parsley, no stems, finely chopped
• Kosher or fine grind sea salt to taste
• Fine grind black pepper to taste
• 16 oz. broccoli rabe
• 1 gallon boiling water
• 2 Tbsp. Kosher salt
• 1 tsp. garlic cloves, peeled and sliced on the bias
• 1 Yellow onion, peeled and cut into strips 1/8” wide and 2” long
• 1 Tbsp. red finger pepper, cut on slight bias to 1/8” strips
• 3 cups Extra Virgin olive oil