Spinach and Feta Stuffed Chicken | Recipe Cart
Stuffed chicken breasts with spinach and feta, nutmeg, and garlic—45 minutes of cooking for a delicious meal in 60 minutes. Perfect for a special dinner!
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Cooking tools:
- Pairing knife
- Plastic wrap
- Meat tenderizer
- Cast iron skillet
- Tongs
- Mixing bowl
- Plastic baggie
- Kitchen shears
- Wooden spoon
- Oven
- Stove
- Measuring spoon
- Instant-read thermometer
- Aluminum foil
- Cutting board
Ingredients
- 4 small chicken breasts
- 6 oz spinach
- 2 tbsp minced onion
- 1/2 cup crumbled feta cheese
- 1/4 tsp ground nutmeg
- 1 large egg yolk
- 1 small garlic clove, minced
- 1/4 tsp kosher salt
- 2 1/2 tbsp butter (salted or unsalted), divided
- 1 tsp olive oil
- 1/2 cup white wine
- 2 tbsp lemon juice
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