Creamy Chicken Spaghetti Bake - Cook with Carla

Creamy Chicken Spaghetti Bake - Cook with Carla

cookwithcarla.com

Whip up this creamy chicken spaghetti with Monterey Jack cheese, savory chicken, and crunchy onion topping. A hit for dinners everyone loves.

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Ingredients

  • 4 cups cooked and chopped chicken
  • 12 ounces of dried spaghetti noodles
  • 2 cups shredded Monterey Jack cheese (keep half for topping)
  • 16 ounces of sour cream
  • 2 cans (10.5-ounce each) unsalted creamy chicken soup
  • 10 ounces of thawed and drained frozen spinach
  • 2 minced garlic cloves
  • 6 ounces of French's fried onions

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