Barley risotto with mushrooms and leeks recipe – Recipe

Barley risotto with mushrooms and leeks recipe – Recipe

www.freeplant.net

Ingredients - 4 cups fat-free, reduced-sodium Chicken broth - ½ teaspoon Saffron - 2 tablespoons Unsalted Butter - 2 small Leeks - 1 pound thinly sliced

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Ingredients

  • Chicken broth: 4 cups fat-free, reduced-sodium
  • Saffron: ½ teaspoon
  • Unsalted Butter: 2 tablespoons
  • Leeks: 2 small
  • Cremini Mushrooms: 1 pound thinly sliced
  • Barley: 1 cup hull-less
  • Thyme: 1 tablespoon fresh
  • Black Pepper: 1 teaspoon ground
  • White Wine: ½ cup dry
  • Green Peas: 1 cup fresh or frozen
  • Parmigiano-Reggiano Cheese: 2 ounces

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