Tartare & Pizza - Trois fois par jour

Ingredients

• 1 pizza dough
• 250g of very fresh salmon
• 50g of smoked salmon
• 3 tablespoons of plain yogurt
• 1 teaspoon of Dijon mustard
• 1/2 a lemon’s juice
• 2 tablespoons of minced shallot
• 1/2 teaspoon of Sambal Oelek
• Salt & pepper, as preferred
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 1/2 cup of chopped red onions
• 2 tablespoons of fresh dill, chopped
• 2 tablespoons of chopped chervil (or parsley)
• 1 tablespoon of chopped capers