DrBBQ's Baked Peruvian-ish Chicken Empanadas - Dizzy Pig Craft Seasonings

Ingredients

• Chicken: 2 lbs boneless skinless chicken thighs
• Dizzy Pig Peruvian-ish Seasoning
• Filling: 2 Tbsp olive oil
• 1 medium onion, finely chopped
• 1 medium red bell pepper, cut into small dice
• 1 roma tomato, seeded and cut into small dice
• 2 cloves garlic, crushed
• 1 jalapeño, minced (optional)
• 1 Tbsp Dizzy Pig Peruvian-ish Seasoning
• 1 cup chicken broth
• Dough: 20 Empanada discs from Goya, or pie dough cut into 5 inch rounds
• Egg Wash: 2 eggs
• 2 Tbsp water