Slow-Cooked Carnitas Fajitas with Citrus and Spices

Name: Slow-Cooked Carnitas Fajitas with Citrus and Spices
Total time: 520 min
Ingredients: 3 lb (1.4 kg) boneless pork shoulder, trimmed of large surface fat and cut into 3-inch chunks; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/4 teaspoon ground cinnamon, optional; 5 cloves garlic, minced; 1 large yellow onion, sliced; 3/4 cup (180 ml) fresh orange juice; 1/4 cup (60 ml) fresh lime juice; 1/2 cup (120 ml) low-sodium chicken broth; 2 tablespoons olive oil, divided; 3 bell peppers, mixed colors, sliced; 1/2 teaspoon kosher salt; 8 small flour tortillas, warmed; 1 avocado, sliced; 1/2 cup fresh cilantro leaves; 2 limes, cut into wedges

myhomemaderecipe.com

Make slow-cooked carnitas fajitas with citrus, cumin, oregano, and tender pork shoulder. Crisp the meat, toss with peppers and onions, and serve in warm…

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Ingredients

3 lb (1.4 kg) boneless pork shoulder, trimmed of large surface fat and cut into 3-inch chunks
2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon ground cumin
2 teaspoons dried oregano
2 teaspoons chili powder
1 teaspoon smoked paprika
1/4 teaspoon ground cinnamon, optional
5 cloves garlic, minced
1 large yellow onion, sliced
3/4 cup (180 ml) fresh orange juice
1/4 cup (60 ml) fresh lime juice
1/2 cup (120 ml) low-sodium chicken broth
2 tablespoons olive oil, divided
3 bell peppers, mixed colors, sliced
1/2 teaspoon kosher salt
8 small flour tortillas, warmed
1 avocado, sliced
1/2 cup fresh cilantro leaves
2 limes, cut into wedges