Five Cheese Baked Mac: Creamy
Master five cheese baked macaroni and cheese with this creamy 5 cheese baked mac and cheese recipe. Includes a step-by-step timing guide. Ready in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Grater
- Baking dish
- Saucepan
- Whisk
- Pot
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 8 oz sharp cheddar, freshly grated
- 4 oz Gruyère, freshly grated
- 4 oz mozzarella, freshly grated
- 1/2 cup parmesan, freshly grated
- 4 oz cream cheese, softened and cubed
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk, room temperature
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- salt to taste
- black pepper to taste
- 1 lb elbow macaroni
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tbsp fresh parsley, chopped
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