Otak-Otak | THC Sdn Bhd

Name: Otak-Otak | THC Sdn Bhd
Ingredients: 30 g galangal; 30 g turmeric; 3 stalks lemongrass; 10 units shallots; 5 cloves garlic; 10 units dried chilies; 2 units red chilies; 2 units candlenut; 15 g shrimp paste (belacan) *lightly toasted*; 18 g CAP BINTANG Corn Starch; 15 g CAP BINTANG Jaggery Powder; 500 g white fish; 2 units fresh eggs (size A); 3 leaves daun kaduk (finely shredded); 3 leaves kaffir lime leaves (finely shredded); 200 g santan; 5 g salt; 12 leaves daun kaduk; 500 g banana leaves; bamboo skewer

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Ingredients Part A - 30 g galangal - 30 g turmeric - 3 stalks lemongrass - 10 units shallots - 5 cloves garlic - 10 units dried chilies - 2 units red chilies -

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