Asparagus and goat cheese tart recipe

Name: Asparagus and goat cheese tart recipe
Ingredients: 9 or 10 inch partially baked tart shell, from homemade tart dough or store bought; 2 cups asparagus cut in small bite size pieces, about ½ bunch; 2 cups diced red onion; 2 tbs butter; 1 cup crumbled goat cheese; 3 eggs, lightly beaten; ½ cup heavy cream; Salt and pepper

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Delicious savory tart with asparagus and goat cheese filling

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Ingredients

9 or 10 inch partially baked tart shell, from homemade tart dough or store bought
2 cups asparagus cut in small bite size pieces, about ½ bunch
2 cups diced red onion
2 tbs butter
1 cup crumbled goat cheese
3 eggs, lightly beaten
½ cup heavy cream
Salt and pepper