Valais asparagus tart recipe – Recipe
Ingredients - For the Crust - 2 cups Flour - ½ teaspoon Salt - 10 tablespoons cold Butter - 1 Egg - pie weights or dried Beans - For the Filling - 2 lb 10 oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Flour: 2 cups
- Salt: ½ teaspoon
- Butter: 10 tablespoons cold
- Egg: 1
- Beans: pie weights or dried
- Asparagus: 2 lb 10 oz (1.2 kg) green and white
- Cream Cheese: 7 oz (200 g)
- Cream: ½ cup
- Nutmeg: freshly grated
- Gruyere Cheese: ¼ cup grated
- Chervil: 1 bunch
- Pine Nuts: 1 tablespoon
- Salt: freshly ground
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