Thanksgiving Leftovers Salad | Coop

Ingredients

• 2 bunches organic Kale or other organic greens
• 2-3 C organic leftover roasted veggies
• ¼ C dried cranberries
• 1-2 organic shallots, sliced into rings
• ¼ - 1/3 C Odyssey Traditional Feta Chunks, crumbled
• Leftover dressing, cut into cubes
• 1 jar Felix Lingonberries Spread
• 2 Tbsp. organic orange juice
• Zest from ½ organic orange
• 2 Tbsp. Wholesome brown sugar
• 1 Tbsp. Bragg’s Apple Cider Vinegar
• 1 tsp. Woodstock Dijon mustard
• Kosher salt and freshly cracked pepper to taste
• ¼ - ½ C Riojana olive oil