Barbecue Fajitas with Mushrooms, Peppers & Guacamole
Speedy to make, fun (and messy!) to eat. Barbecue Fajitas with Mushrooms, Peppers & Guacamole
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Microwave
- Oven
- Kitchen towel
- Vegetable brush
Ingredients
- 1 Piece of Red onion
- 1 Piece of Red pepper
- 1 Piece of Yellow pepper
- 240 Grams of Black beans
- 250 Grams of Chestnut mushrooms
- 1 Tbsp of Vegetable oil
- 1 Tsp of Salt
- 2 Grams of Smoked paprika powder
- 5 Grams of Fajita seasoning
- 40 Grams of Barbecue sauce
- 2 Grams of Chipotle powder
- 1 Piece of Avocado
- 1 Piece of Lime
- 6 Pieces of 8'' tortilla wraps
- 15 Grams of Fresh coriander
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