Busy Philipps’ Frittata Recipe – Rao's Specialty Foods

Ingredients

• 8 eggs
• 1 cup of ricotta cheese
• 1 cup of Parmesan cheese grated
• 1 tablespoon of fresh thyme chopped
• Salt & Pepper
• 3 tablespoons olive oil
• 1 small onion or shallot finely sliced
• 2 cups of baby spinach
• ½ cup cooked and chopped Bacon or Chorizo (optional)
• 1 cup of Rao’s Homemade Arrabbiata served on top
• 1 ripe avocado thinly sliced on top