How to Cook Country Ribs on a Cinder Grill
Slow cooking meaty pork ribs is something the cinder can do very well. We were throwing a party and didn’t get around to eating for a couple hours after we anticipated and the cinder kept the ribs...
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Cooking tools:
- Grill
- Instant-read thermometer
- Drip pan
- Pastry brush
- Plastic wrap
- Refrigerator
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 lb 4oz Pork Ribs, Country style
- 1 oz Salt, kosher
- 1 Tbs Paprika, sweet smoked
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin powder.
- 3 Tbs Franks red hot sauce
- ¼ cup honey
- 1 cup drippings from the cinder grill
- 2 Tbs Butter
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