Fried Avocado Tacos Recipe, Cinco de Mayo Recipes - Ortega

Ingredients

• 2 avocados, sliced or cubed
• 1/2 cup all-purpose flour
• 2 eggs, beaten in a bowl
• 1/2 cup breadcrumbs
• 3 cups Crisco All Vegetable Shortening
• 3 Ortega Flour Tortillas
• 1 white onion, chopped finely
• 1 can Green Giant Whole Kernel Sweet corn
• 1 tablespoon olive oil
• 1 packet Ortega Taco Seasoning
• 1/4 cup red cabbage, shredded
• 2 tablespoons cilantro, minced
• 2 tablespoons cotija cheese
• 2 limes, quartered