Pear, Blackberry & Pecan Crumble | Recipes | Jude's Ice Cream
Ingredients
- 125g Butter, cut into cubes
- 100g Maple syrup
- 1 pinch salt
- 125g Plain flour
- 100g Granola cereal
- 100g Pecans
- 1kg Ripe Conference pears
- 300g Blackberries
- 3 tbsp Caster Sugar
- Juice of 1 lemon
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