Dark Chocolate and Davidson Plum Mousse
Dark chocolate and davidson plum mousse, chocolate and shiraz soil with raspberry and rosella coulis.
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Cooking tools:
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Pastry brush
- Funnel
- Squeeze bottle
- Induction cooktop
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 200ml coconut milk
- 200g dark chocolate
- 3g Davidson plum powder
- 2 egg whites, room temperature
- Pinch of salt
- 20g caster sugar
- 5 dark chocolate cylinders
- 40ml cold water
- 100g caster sugar75g dark chocolate
- 10g shiraz powder
- 30g desiccated coconut
- 10g raw cacao powder
- 150g frozen raspberries
- 1/2 lemon, juice of
- 2g dried rosella powder
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