Dark Chocolate Tart with Plums Recipe
Put together using a selection of ALDI's everyday grocery range, try our Dark Chocolate Tart with Plums recipe today and enjoy!
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Ingredients
- 135g White Mill plain flour
- 2 Lodge Farms free range eggs
- 100g Pure Valley butter, cold and cubed
- 200g Just Organic 70% dark chocolate, chopped
- 300ml Farmdale thickened cream
- 40g White Mill icing mixture
- 20g Oh So Natural cacao powder
- 2 tbsp Bramwells honey
- 1 tbsp iced water
- Pinch salt
- Plums, thinly sliced, to top
- Mixed berries to decorate
- Cocoa powder, for dusting
- Edible flowers, to decorate (optional)
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