Plum & Dark Chocolate Mousse - Cuisine Magazine - From New Zealand to the World
Augustines of Central has captured the perfection of Black Doris plums; poached in pinot noir syrup, they make an elegant dessert paired with a spoon of somethi
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Ingredients
- 200g dark chocolate
- 2 cups avocado flesh (about 2 large avocados)
- 100ml pinot noir syrup, from the jar of plums
- 100ml coconut milk
- 6-8 Augustines of Central Black Doris Plums in Pinot Noir
- 2 Little Bird Organics Good Cookie Double Chocolate cookies
- small herb leaves, to garnish
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