Pork burgers with caramelised pears
We used corella pears in this recipe. Dijonnaise is a commercial blend of dijon mustard and mayonnaise, available in supermarkets. Note
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 500 grams minced pork
- 2 cloves garlic, crushed
- 3 green onions, chopped finely
- 1 fresh small red thai (serrano) chilli, chopped finely
- 1/2 cup (35g) stale breadcrumbs
- 1 egg
- 2 tablespoons barbecue sauce
- 1 long french bread stick (350g)
- 2 tablespoons dijonnaise
- 50 grams mizuna
- Caramelised pear
- 4 pears (720g), sliced thinly
- 1 red onion (170g), sliced thinly
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon brown sugar
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