Asian Pear BBQ Pork
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Microplane
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Pastry brush
- Airtight container
- Refrigerator
Ingredients
- 15 ounces Pacific Northwest Canned Pear Slices
- 1/4 cup Tahini paste
- 1/4 cup minced scallions
- 2 tablespoons fresh grated ginger
- 1 tablespoon minced garlic
- 1-1/2 teaspoons smoked paprika
- 1 teaspoon cracked black pepper
- 2 pounds pork tenderloins (trimmed, butterflied)
- 1 cup Asian Pear BBQ Sauce
- 6 cups seasoned prepared brown rice or stir-fried fresh vegetable mixture
- 1 tablespoon Vegetable oil
- 1 cup minced sweet onion
- 1-1/2 teaspoons grated ginger
- 1/2 cup water
- 2/3 cup Cider vinegar
- 1/4 cup tomato paste
- 1/4 cup Hoisin sauce
- 1-1/2 teaspoons chili-garlic sauce
- 3/4 cup Pacific Northwest Canned Pears
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