Fried Brown Rice With Lettuce Cups | Donna Hay

Name: Fried Brown Rice With Lettuce Cups | Donna Hay
Ingredients: ¼ cup store-bought crispy fried shallots (eschalots); 2 tablespoons vegetable oil; ¼ cup (30g) finely shredded ginger; 4 cloves garlic, thinly sliced; 2 tablespoons store-bought Asian chilli jam; 1 tablespoon soy sauce; 4 green onions (scallions), thinly sliced; 4 cups (800g) cooked brown rice; 4 eggs; 4 iceberg lettuce leaves; bean sprouts, coriander (cilantro) leaves, Thai basil leaves and Chinese black vinegar, to serve

www.donnahay.com.au

A healthy fried rice is a great way to get all your daily does of good grains in.

Keywords

Donna Hay
Cooking
entertaining
life in balance
cook book
fried rice
brown rice
lettuce cups
grains
pepita
pumpkin seeds
chia seeds
asian cuisine

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup store-bought crispy fried shallots (eschalots)
2 tablespoons vegetable oil
¼ cup (30g) finely shredded ginger
4 cloves garlic, thinly sliced
2 tablespoons store-bought Asian chilli jam
1 tablespoon soy sauce
4 green onions (scallions), thinly sliced
4 cups (800g) cooked brown rice
4 eggs
4 iceberg lettuce leaves
bean sprouts, coriander (cilantro) leaves, Thai basil leaves and Chinese black vinegar, to serve