Recipes | Healthy Fried Brown Rice - NTUC FairPrice

Name: Recipes | Healthy Fried Brown Rice - NTUC FairPrice
Ingredients: 2 tbsp Virgin Coconut Oil; 1 knob of Fresh Ginger, sliced into thin strips; 2 cloves of Garlic, minced; 1 tsp Chilli Flakes; 2 cups Fresh Shiitake Mushrooms, stems discarded, thinly sliced; 1 pack of Thin Green Asparagus, cut into 5cm pieces; 3 ½ cups Brown Rice, cooked, best cooked the day before, and refrigerated overnight; 1 tbsp low sodium Tamari (Japanese soy sauce); Salt, to taste; White Pepper, to taste; Lemon Juice, to taste; ½ tbsp Shaoxing wine (optional)

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Fry up the nutritious grains of brown rice for a quick meal!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

2 tbsp Virgin Coconut Oil
1 knob of Fresh Ginger, sliced into thin strips
2 cloves of Garlic, minced
1 tsp Chilli Flakes
2 cups Fresh Shiitake Mushrooms, stems discarded, thinly sliced
1 pack of Thin Green Asparagus, cut into 5cm pieces
3 ½ cups Brown Rice, cooked, best cooked the day before, and refrigerated overnight
1 tbsp low sodium Tamari (Japanese soy sauce)
Salt, to taste
White Pepper, to taste
Lemon Juice, to taste
½ tbsp Shaoxing wine (optional)