How to Make Delicious Cooked Crepinette with Savory Tomato

Ingredients

• 1 pound (450g) ground beef (or a mixture of beef and pork)
• 1 cup (100g) cooked rice or breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 large pieces of caul fat or bacon (for wrapping)
• 2 cups (480ml) crushed tomatoes (canned or fresh)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt
• pepper
• Fresh basil leaves, for garnish