Autumn harvest rice recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp oil (any kind)
• 1 medium red onion, chopped
• 1 tsp dried sage or thyme
• 2 garlic cloves, sliced or chopped
• ½ x 300g pack diced butternut squash and sweet potato
• 100g shredded kale
• 1 x 250g pack pre-cooked rice (we used wholegrain and wild rice mix)
• 1 small apple, cored and diced
• 40g pecans or almonds, toasted and chopped