Salmon Poached in Champagne with Capers & Tarragon
Salmon poached in champagne with capers, tarragon, and lemon juice. An elegant, 30-minute fish dinner with just 7 ingredients and a refined French technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salmon fillets
- champagne
- lemon juice
- yellow onion
- capers
- tarragon sprigs
- black pepper
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