Carnitas
Experience tender, flavorful Carnitas that feed 6-8, simmered in lard with oranges and bay leaves for 3+ hours. Perfect for special occasions or game-day snacking.
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Ingredients
- 3 pounds boneless pork shoulder
- 2 ½ – 3 cups high quality lard like VIVALard
- 2-3 oranges
- 3 limes
- 3 bay leaves
- 1 onion, rough chopped
- 7 cloves garlic
- 2 tablespoons seasoning mix
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