Mexican Carnitas

Name: Mexican Carnitas
Ingredients: 3 pounds pork shoulder –; 1 large onion –; 4 cloves garlic –; 1 orange –; 1 lime –; 1 teaspoon salt –; 1/2 teaspoon black pepper –; 1 teaspoon ground cumin –; 1 teaspoon dried oregano –; 2 bay leaves –; 2 cups water –; 2 tablespoons vegetable oil –; 1 jalapeño pepper –

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Tender and crispy Mexican Carnitas in just 3 hours, packed with citrus and spice flavors. Perfect for tacos or burritos! Ideal for lunch.

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