Grilled Lobster Thermidor
Golden, bubbling lobster topped with creamy brandy sauce and melted Gruyère. Serve with a zesty green salad for the perfect balance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Baking sheet
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 lobsters, cooked split, meat removed
- 1 shallot, diced
- 200ml chicken stock
- 100ml double cream
- 25ml brandy
- Few sprigs of tarragon
- Splash of white wine
- 3 egg yolks
- 150g grated Gruyère
- Green salad dressed with French dressing and chervil
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