Grilled Lobster Thermidor
Classic Lobster Thermidor. This a luxurious meal, the sauce is made with wine, cream, stock, mustard, lemon and herbs. Top with cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Fine-mesh sieve
- Baking sheet
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 2 lobster tails
- 50g butter
- 1 shallot
- 100ml white wine
- 300ml chicken stock
- 100ml double cream
- 1 tsp Dijon mustard
- ½ lemon juice
- Parsley
- Chervil
- 30g grated parmesan
- Green salad
- AB skinny chips
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